Our own Dr Kouris talks about legumes and lupins

As we are currently testing new meals focusing predominantly on legumes this interview with Dr Kouris is particlarly apt.

'This month we cut through the confusion on cinnamon and blood glucose; look at why fats matter for optimal insulin administration; and why and how to make the most of Australian sweet lupin flour and flakes.'
http://www.gisymbol.com/news-briefs-march-2016/